Manta Sashimi
manta sashimi, kona kampachi, local ahi (tuna), saikyo miso, shiso, mustard cabbage
Culinary Artistry
meets boundless creativity
Culinary Artistry
meets boundless creativity
manta Restaurant
As the sun sets on the Island of Hawaii, soak in the unmatched view and paradisial ambiance of the Bar & Lounge with a signature cocktail while chefs prepare culinary delights in Manta’s exhibition kitchen. Be sure to check for the schedule of live entertainment throughout the year. A live, local jazz duo performs Wednesdays and Saturdays and an award-winning wine list enhances every evening.
Scallop Ravioli
butter tarragon scallop ravioli, caviar, pipinola shoots
Uni Pasta
36 month iberico ham, lardo di colonnata
veal chop
PA dutch veal chop, potato puree, morel cream sauce
lumina lamb
WA lumina lamb, big island lamb sausage, big island shiitake mushrooms, piquillo sauce, artichoke
crudites salad
hearts of palm crudites salad, 36 month iberico ham, big island figs, radicchio, papaya seed dressing
kona abalone
foie gras, sansho peppercorns, ponzu
